From ancient times Georgia has been known as a country of grapes and wine. Traditional Georgian wine is hardly imaginable without a “Kvevri”. It is large earthenware vessels used for the fermentation, storage, and aging of traditional Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or set into the …
Food is a very important part of our travel. Georgian cuisine is a rich interaction of Mediterranean and Middle Eastern tastes. Every place has its own characteristic cuisine. Each region has its trademark dish that is prepared at best in that very region. Kakheti is distinguished with its unique food traditions and wine culture. Kakhetian …
g.Vino City Wine Hotel offers what modern traveler wants –relaxed luxury, fine cuisine, and a rare selection of local vintages, especially for natural wine lovers. Located in Tbilisi just 2 minutes away from Aghmashenebeli Avenue in the historic district of Tbilisi, the hotel offers luxurious and spacious rooms, designed with exquisite taste. Each room has …